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	HONG KONG DELICACIES Hong Kong teahouses are a fun way to dine, with a wide range of affordable snack food such as noodles, cakes, and desserts. Try yuen yeung, a 50-50 mixture of tea and coffee; bor law yau, a steaming hot sweet bun stuffed with melted butter, and daan tart, a tasty baked egg custard. Freshly cooked sliced fish or sliced beef congee, yau char gwai (a deep-fried dough), and wonton noodles are equally affordable local favourites. Just remember, when paying the bill, go to the front counter. Tipping is not required.   Updated 16 February 2006 Copyright 2001 Hong Kong Tourism Board Privacy Policy | Terms of Use | Contact Us | E-zine Best viewed with IE 6 / Netscape 6 or above in 800x600 resolution